Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Nov 5 '09 pol>eng wyroby cukiernicze konfekcjonowane packed sweets pro closed no
4 Nov 5 '09 pol>eng konserwowany with chemical preservatives pro closed no
4 Apr 13 '08 pol>eng baza surowcowa supply area pro closed ok
- Jan 7 '08 pol>eng tenderness improver polepszacz pro closed ok
4 Jan 7 '08 pol>eng Pourable fat płynny tłuszcz pro closed ok
- Nov 5 '07 pol>eng wędzonka wędzona smoked bacon pro closed ok
4 Oct 7 '07 pol>eng barszcz czysty z pasztecikiem clear borscht served with a (meat) pasty pro closed no
4 Oct 3 '07 pol>eng linia do produkcji bombonier chocolate box production line pro closed ok
- Nov 28 '06 pol>eng rolowany bekon obłozony gałuszkami bacon rolls with batter dumplings pro just_closed no
3 Nov 25 '06 pol>eng znaczące wartości significant nutritive content pro closed no
- Jun 21 '05 pol>eng pasztetowa vs. wątrobianka mettwurst vs liver sausage pro closed no
4 Jun 21 '05 pol>eng parówkowa wiener, Vienna sausage pro closed no
- Jun 14 '05 pol>eng matecznik bacteria incubator pro just_closed no
- Jun 9 '05 pol>eng ciasto (tu) mix/mixture/batter pro closed ok
Asked | Open questions | Answered