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16:54 Mar 16, 2023 |
French to German translations [PRO] Marketing - Cooking / Culinary / Speisekarte / Hauptgerich | |||||
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| Selected response from: Renate Radziwill-Rall France Local time: 20:44 | ||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | frische Soße an Erbsen |
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Discussion entries: 16 | |
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vierge de petits pois (faux) frische Soße an Erbsen Explanation: Habe mich erkundigt: sauce vierge: frische Sauce aus gewürfelten Tomaten, Zitronezesten, gehacktem Basilikum, Olivenöl, Salz und Pfeffer, also an den Erbsen Direkt vom chef de cuisine !! -------------------------------------------------- Note added at 4 hrs (2023-03-16 20:55:15 GMT) -------------------------------------------------- und wenn a -------------------------------------------------- Note added at 4 hrs (2023-03-16 20:57:01 GMT) -------------------------------------------------- Und wenn auch "vierge" allein da steht, also ohne den Term "sauce", ist es trotzdem automatisch die "Soße". |
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