Glossary entry

French term or phrase:

coût de revient

English translation:

production cost

Added to glossary by Pauline Teale
Jan 16, 2019 16:36
5 yrs ago
33 viewers *
French term

coût de revient

Non-PRO French to English Bus/Financial Business/Commerce (general) Restaurant reporting
Une valorisation permet d’avoir un coût sur un produit et une fiche technique. Le coût de revient de la fiche technique permet ensuite d’estimer un prix de vente TTC d’un plat en fonction d’un ratio

(liquide ou solide) prédéfini.

La carte détaille pour chaque fiche technique :

- Le prix de vente TTC

- Le taux de TVA %

- Le prix de vente HT

- Le coût de revient

- La marge : c’est le prix de vente TTC moins le coût de revient

- Le coefficient

- Le ratio % : c’est le pourcentage du coût de revient par rapport au prix de vente TTC

 Permets de faire apparaitre tous les produits dans l’inventaire et de valoriser leur coût de revient
Change log

Jan 16, 2019 17:35: Rachel Fell changed "Level" from "PRO" to "Non-PRO"

Jan 21, 2019 18:10: Pauline Teale Created KOG entry

Votes to reclassify question as PRO/non-PRO:

PRO (1): philgoddard

Non-PRO (3): mchd, Rob Grayson, Rachel Fell

When entering new questions, KudoZ askers are given an opportunity* to classify the difficulty of their questions as 'easy' or 'pro'. If you feel a question marked 'easy' should actually be marked 'pro', and if you have earned more than 20 KudoZ points, you can click the "Vote PRO" button to recommend that change.

How to tell the difference between "easy" and "pro" questions:

An easy question is one that any bilingual person would be able to answer correctly. (Or in the case of monolingual questions, an easy question is one that any native speaker of the language would be able to answer correctly.)

A pro question is anything else... in other words, any question that requires knowledge or skills that are specialized (even slightly).

Another way to think of the difficulty levels is this: an easy question is one that deals with everyday conversation. A pro question is anything else.

When deciding between easy and pro, err on the side of pro. Most questions will be pro.

* Note: non-member askers are not given the option of entering 'pro' questions; the only way for their questions to be classified as 'pro' is for a ProZ.com member or members to re-classify it.

Proposed translations

+3
14 mins
Selected

production cost

Louis Ménard, Dictionnaire de la comptabilité et de la gestion financière: coût de revient = ensemble des charges attribuées par affectation, répartition ou imputation à un bien produit ou à un service rendu par l'entité et comprenant les coûts engagés pour le concevoir, le produire, et le mettre à la disposition de l'utilisatuer ou du consommateur dans l'état où il se trouve au stade final.
Peer comment(s):

neutral Lorraine Dubuc : Vrai, cependant même si le produit n'a subi aucune transformation, sont coût plus manutention, transport et droits de douane sera son prix de revient.
4 mins
agree philgoddard : We've had this several times before.
12 mins
agree AllegroTrans
1 hr
neutral Nikki Scott-Despaigne : In this specific context, "La marge : c’est le prix de vente TTC moins le coût de revient". The "c. de revient" thus includes more than the cost of producing the item, but also the ost of transport, packing etc. For this context, this falls short.
2 hrs
agree Verginia Ophof : https://www.accountingtools.com/articles/cost-of-revenue-def...
3 hrs
Something went wrong...
4 KudoZ points awarded for this answer.
+3
10 mins

cost price

........
Peer comment(s):

agree Lorraine Dubuc : Often used, just like 'costing' is.
5 mins
Thank you.
neutral philgoddard : This is a tautology.
17 mins
Don`t think so.
agree Jenny Duthie : I always translate this as "cost price"
2 hrs
Thank you.
agree Nikki Scott-Despaigne : Not a tautology although iit might look that way. A standard technical term.
2 hrs
Thank you.
Something went wrong...
10 mins

cost/s

or cost price (the same as prix de revient)

...especially bearing in mind what follows further down the list:

La marge : c’est le prix de vente TTC moins le coût de revient

which I believe explains everything
Peer comment(s):

neutral Tony M : The trouble is, just 'cost' fails to differentiate between the direct costs (which is really what 'coût de revient' refers to) and overheads (which are not usually taken into account at this level.
31 mins
No, I wasn't differentiating; I was just referring to "costs" in general, much like "production cost", in PTeale's Answer given below.//Tony, if you know the answer, why don't you post it - especially as I don' see the difference between mine and PTeale's
Something went wrong...

Reference comments

27 mins
Reference:

Research option

https://www.proz.com/kudoz/french-to-english/bus-financial/5...
https://www.proz.com/kudoz/french-to-english/business-commer...

Qu'est-ce que le coût de revient ?
Mis à jour le 27/04/2018
Le coût de revient d'un produit est la somme des charges engagées pour la production d'un bien ou d'un service.
https://www.l-expert-comptable.com/a/37383-qu-est-ce-que-le-...
Peer comments on this reference comment:

agree Rachel Fell
31 mins
agree Victoria Britten
1 hr
agree AllegroTrans
1 hr
neutral Nikki Scott-Despaigne : Within this particular context, cf. the definition of "marge". Here it is more than just the cost of producing the item.//Indeed, and it's a helpful post. ;-)
2 hrs
these are just references, not an answer. there are previous Kudoz with production costs too. It's a matter of doing the legwork and looking things up
Something went wrong...
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search