Glossary entry (derived from question below)
English term or phrase:
Roasted boneless breast of Turkey
French translation:
magret de dinde rôti
Added to glossary by
Florence Bremond
Mar 28, 2002 18:30
22 yrs ago
English term
Roasted boneless breast of Turkey
Non-PRO
English to French
Other
Cooking / Culinary
culinary
culinary
Proposed translations
(French)
| 4 +1 | magret de dinde rôti |
Florence Bremond
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| 4 +4 | Filets de dinde rôti |
Pierre POUSSIN
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| 4 +1 | Blanc de dinde roti désossé |
GILLES MEUNIER
|
Proposed translations
+1
12 mins
Florence Bremond
France
France
Native in French
Works in field
France
Art of the French language
Native in: French (Variant: Standard-France) 
Works in: English to French, French
Selected
magret de dinde rôti
another possibility
4 KudoZ points awarded for this answer.
Comment: "encore merci !"
+1
3 mins
Blanc de dinde roti désossé
voilà
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Note added at 2002-03-28 18:35:18 (GMT)
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Culin : breast = blanc m (de volaille);
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Note added at 2002-03-28 18:35:32 (GMT)
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Harraps
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Note added at 2002-03-28 18:35:18 (GMT)
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Culin : breast = blanc m (de volaille);
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Note added at 2002-03-28 18:35:32 (GMT)
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Harraps
+4
19 mins
Pierre POUSSIN
France
France
Native in French
France
Fast and accurate.
Native in: French (Variant: Standard-France) 
Works in: English to French, French to English, Latin to French, and 2 more.
Related KudoZ points
:
11
Filets de dinde rôti
By definition, there are no bones in that part, when you say "Filets".
I love cooking...and have worked in a "turkey-slaughtering-house". I still eat turkey, though!
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Note added at 2002-03-28 21:14:34 (GMT)
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sorry for the typo:\"rôtis\"of course!
I love cooking...and have worked in a "turkey-slaughtering-house". I still eat turkey, though!
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Note added at 2002-03-28 21:14:34 (GMT)
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sorry for the typo:\"rôtis\"of course!
Peer comment(s):
| agree |
Red Cat Studios
3 mins
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Thanks!
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| agree |
cldumas (X)
37 mins
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Thank you!
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| agree |
Nicole Dargere
39 mins
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Thanks!
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| neutral |
Geneviève von Levetzow
: Oddie a raison, on parle plutôt de magrets.
1 hr
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No, not for turkey, for duck!
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| agree |
Florence Bremond
: c'est bon aussi, je dirais filet quand c'est au rayon boucherie et magret quand c'est cuisiné
1 hr
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"Magret", pas pour la dinde, désolé!
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