Sfarinato
English translation: ground
| 18:02 Feb 2, 2024 |
| Italian to English translations [PRO] Livestock / Animal Husbandry | |||||||
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|  Selected response from: philgoddard United States | ||||||
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| Summary of answers provided | ||||
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| 4 +1 | ground |
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| 3 | mash |
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Answers
15 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1ground Explanation: http://www.wordreference.com/iten/sfarinato |
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18 days confidence:
mash Explanation: mash, crumble, pellets Reference: http://www.metzerfarms.com/blog/different-types-of-feed-mash... Reference: http://www.dare2dreamfarms.com/post/4-reasons-to-avoid-mash-... |
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Reference comments
3 mins |
| Reference: see Reference information: https://www.bakerybits.co.uk/organic-sfarinato-di-grano-duro... -------------------------------------------------- Note added at 4 Min. (2024-02-02 18:07:39 GMT) -------------------------------------------------- Farina Bianca: Fa Davvero Così Male? - My Personal Trainer my-personaltrainer.it https://www.my-personaltrainer.it › ... · Translate this page Per farina bianca si intende quella a base di grano tenero. Lo sfarinato a base di frumento duro è chiamato “semola”. Il grano tenero è una pianta erbacea ... -------------------------------------------------- Note added at 9 Min. (2024-02-02 18:12:17 GMT) -------------------------------------------------- Flours from hard wheat are termed “semola” or “grano duro” (meaning “hard grain”). Grano duro flours are slightly yellowish and have a more granular texture. They are used for pasta, and in the south of Italy, for some types of bread. They are often also called “semolato di grano duro” or “sfarinato di grano duro. -------------------------------------------------- Note added at 10 Min. (2024-02-02 18:13:22 GMT) -------------------------------------------------- Semolina Pasta: Why it's Better dagostinopasta.com https://dagostinopasta.com › blogs › all-about-pasta 9 Oct 2020 — Semolina pasta is simply pasta made from Semolina flour. Semolina flour is a type of flour made from Durum wheat, or other “hard” wheats. |
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