18:56 Feb 15, 2021 |
English to Italian translations [PRO] General / Conversation / Greetings / Letters | |||||||
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| Selected response from: Fabrizio Zambuto | ||||||
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3 +2 | punti/zone/sacche di bassa resistenza |
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punti/zone/sacche di bassa resistenza Explanation: si tratta proprio di punti o zone. Infatti la pressatura, come spiegato qui, serve a creare un blocco che possa opporre la dovuta resistenza in modo omogeneo. https://laboratorioespresso.it/corretta-pressatura-caffe/#:~... A fare ulteriormente la differenza, è la pressatura: questa operazione serve, infatti, a compattare la polvere di caffè, rendendola quasi un blocco unico, in modo che possa opporre resistenza al flusso di acqua calda che proviene dalla macchina. |
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