Mar 25, 2011 19:23
13 yrs ago
13 viewers *
Portuguese term
hotelaria e restauração
Non-PRO
Portuguese to English
Other
Tourism & Travel
bar
Proposed translations
(English)
5 +5 | H&C Hotel and Catering | Douglas Bissell |
5 +1 | hotel and restaurant (services) | Marlene Curtis |
3 +2 | hotel management (hospitality business)and food & beverage | Verginia Ophof |
Proposed translations
+5
7 mins
Selected
H&C Hotel and Catering
been there, done that
Peer comment(s):
agree |
Nick Taylor
3 mins
|
thanks, Nick
|
|
agree |
Prof. Tony Gee
16 mins
|
thanks, Tony
|
|
agree |
Evans (X)
28 mins
|
thanks,Gilla
|
|
agree |
connie leite
3 hrs
|
thanks, Gilla
|
|
agree |
Diana Coada (X)
15 hrs
|
thanks, Diana
|
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
+2
18 mins
hotel management (hospitality business)and food & beverage
hotel and food and beverage management
hotel and catering industry
hotel and catering industry
Example sentence:
The hospitality industry consists of broad category of fields within the service industry that includes lodging, restaurants, event planning
Reference:
http://en.bab.la/dictionary/portuguese-english/hotelaria
http://www.shortcourses.monash.edu.au/hospitality-skills.html
Peer comment(s):
agree |
Prof. Tony Gee
: I would realistically still go for "hotel and catering"; however, hospitality industry is just as fine ;)
6 mins
|
Thank you Prof. Tony Gee !!
|
|
agree |
Evans (X)
: Agree with TG
17 mins
|
Thank you Gilla !!
|
+1
19 mins
hotel and restaurant (services)
Creio haver uma diferença entre "catering" and "restaurant".
catering
n. business of supplying and serving food (at parties and events)
catering
n. business of supplying and serving food (at parties and events)
--------------------------------------------------
Note added at 22 mins (2011-03-25 19:46:15 GMT)
--------------------------------------------------
restauração = refere-se aos restaurantes dentro dos hotéis.
catering = fornecimento de alimentos para eventos.
--------------------------------------------------
Note added at 23 mins (2011-03-25 19:46:43 GMT)
--------------------------------------------------
OR
HOTEL AND RESTAURANT BUSINESS SERVICES
--------------------------------------------------
Note added at 40 mins (2011-03-25 20:04:29 GMT)
--------------------------------------------------
http://www.google.com/#hl=en&sugexp=gsih&xhr=t&q=Restaurant ...
--------------------------------------------------
Note added at 43 mins (2011-03-25 20:07:19 GMT)
--------------------------------------------------
While both career choices are fast paced, catering has a different pace than working in a restaurant. A restaurant has fast hours, when people wait in line and the kitchen goes crazy. A catering business has fast days, when everything must be done at once and ready to go when the guests arrive. It involves coordinating all the dishes at one time-and usually with a smaller staff. People who open their own catering businesses often hire their own waiters, or serve the food themselves, so there's a lot more multi-tasking on the part of the catering staff. And while this may sound quick, catering also involves a lot of downtime. Hours may be spent planning menus with clients, experimenting with new tools and mapping out a day. After all, few catering companies cover special events seven days a week.
http://www.streetdirectory.com/travel_guide/190642/careers_a...
http://www.streetdirectory.com/travel_guide/190642/careers_a...
catering
n. business of supplying and serving food (at parties and events)
catering
n. business of supplying and serving food (at parties and events)
--------------------------------------------------
Note added at 22 mins (2011-03-25 19:46:15 GMT)
--------------------------------------------------
restauração = refere-se aos restaurantes dentro dos hotéis.
catering = fornecimento de alimentos para eventos.
--------------------------------------------------
Note added at 23 mins (2011-03-25 19:46:43 GMT)
--------------------------------------------------
OR
HOTEL AND RESTAURANT BUSINESS SERVICES
--------------------------------------------------
Note added at 40 mins (2011-03-25 20:04:29 GMT)
--------------------------------------------------
http://www.google.com/#hl=en&sugexp=gsih&xhr=t&q=Restaurant ...
--------------------------------------------------
Note added at 43 mins (2011-03-25 20:07:19 GMT)
--------------------------------------------------
While both career choices are fast paced, catering has a different pace than working in a restaurant. A restaurant has fast hours, when people wait in line and the kitchen goes crazy. A catering business has fast days, when everything must be done at once and ready to go when the guests arrive. It involves coordinating all the dishes at one time-and usually with a smaller staff. People who open their own catering businesses often hire their own waiters, or serve the food themselves, so there's a lot more multi-tasking on the part of the catering staff. And while this may sound quick, catering also involves a lot of downtime. Hours may be spent planning menus with clients, experimenting with new tools and mapping out a day. After all, few catering companies cover special events seven days a week.
http://www.streetdirectory.com/travel_guide/190642/careers_a...
http://www.streetdirectory.com/travel_guide/190642/careers_a...
Peer comment(s):
agree |
Verginia Ophof
17 mins
|
Thanks!
|
|
neutral |
Evans (X)
: The term catering in English covers restaurants and events, when referring to the industry as a whole/ I say this from firsthand knowledge of the catering industry.
18 mins
|
I don't think so. Please, see the above link./So do I. All the occurrences read "Restaurant and Catering Business, Industry, etc.
|
Discussion
Thanks for all the inputs. Lovely to realise that we are all oh-so-great! Mind you, though - some suggestions may be better or less good than others depending on the respective contexts.
While both career choices are fast paced, catering has a different pace than working in a restaurant. A restaurant has fast hours, when people wait in line and the kitchen goes crazy. A catering business has fast days, when everything must be done at once and ready to go when the guests arrive. It involves coordinating all the dishes at one time-and usually with a smaller staff. People who open their own catering businesses often hire their own waiters, or serve the food themselves, so there's a lot more multi-tasking on the part of the catering staff. And while this may sound quick, catering also involves a lot of downtime. Hours may be spent planning menus with clients, experimenting with new tools and mapping out a day. After all, few catering companies cover special events seven days a week.
http://www.streetdirectory.com/travel_guide/190642/careers_a...
http://www.streetdirectory.com/travel_guide/190642/careers_a...