Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Ko je bacio prvi,sudbonosni paradajz koji je zapoceo paradajz revoluciju?U stvari,to niko ne zna.Mozda je to bio neki revolucionar,protivnik Frankovog rezima/general Francisco Franco/,ili se karneval jednostavno otrgao kontroli.Prema najpopularnijoj verziji price, za vreme festivala,1945 godine,poznatog kao Los Gigantes/parada ogromnih papirnih lutaka/ domace stanovnistvo je trazilo da priredi zabavu i privuce paznju.Oni su slucajno naleteli na obliznja kola sa povrcem i zapoceli da bacaju zreo paradajz.Obliznji pomatraci su se prikljucili,tako da je prizor prerastao u opstu tucu sa letecim povrcem.Podstrekaci su morali da nadoknade stetu prodavcima paradajza,ali to nije sprecilo nove borbe sa paradajzom-i na taj nacin,rodjenje nove tradicije. Zaplaseni zbog razuzdanog sirenja nemira,vlasti su odredile,ublazile,pa onda ponovo uspostavile niz zabrana tokom 50-tih.U toku 1951 godine,stanovnici koji nisu postovali zakon,bili su zatvarani sve dok javni protesti nisu uticali na njihovo oslobodjenje.Najcuveniji bezobrazluk u vezi sa protivljenjem zakonu,dogodio se 1957 godine ,kada su pristalice odrzale paradajz sprovod,zajedno sa kovcegom i povorkom.Nakon 1957,lokalna vlada je odlucila da se pomiri sa lakrdijasima,ozakoni nekoliko propisa, i usvoji cudnovati obicaj. Mada je paradajz u centru dogadjaja,nedelju dana festivala dovelo je do konacnog razresenja.To je proslava u cast gradskog sveca grada Bunol,device Marije i Svetog Luisa Bertranda,pracena ulicnim povorkama,muzikom i vatrometom,sve u duhu radosne spanske tradicije. Da bi ojavcala otpor zbog preteceg nereda,jedno tradicionalno jelo Valensije/ epic paella /,sacinjeno od pirinca,morske ribe,safrana i maslinovog ulja,se sluzi uoci bitke. Danas,ovaj slobodni festival je doveden u red.Organizatori su otisli tako daleko da gaje specijalnu,neukusnu vrstu paradajza,samo za ovaj dogadjaj.Festival pocinje u 10 casova pre podne,kada se ucesnici utrkuju da dohvate sunku koja je pricvrscena na vrhu jednog podmazanog stapa.Posmatraci polivaju masu sa vodom,i sve vreme plesu i pevaju na ulicama.Kada crkvena zvona objave podne,kamioni napakovani sa paradajzom odvoze se u grad,a pesme o paradajzu dostizu vrhunac. Onda,nakon paljenja vodenog topa,pocinje glavni dogadjaj.To je i zeleno svetlo da se pocne sa gnjecenjem i bacanjem paradajza svuda okolo na aktere dogadjaja. Sa velike udaljenosti paradajz- bacaci,pravo u lice ubice i srednje dometni kosarkaski bacaci.Kojagod tehnika,sve dok se to ne zavrsi,svako ce izgledati i osecati se drugacije. priblizno citav cas kasnije,ovi bombasi ,natopljeni paradajzom, mogu na miru da plesu salsu,u zgnecenom ulicnom moru,sto nimalo ne lici na tragove paradajzaDrugi hitac ispaljen iz topa oznacava kraj bitke. Reference: La Tomatina Festival - La Tomatina (Spanish pronunciation: [la tomaˈtina]) is a festival that is held in the Valencian town of Buñol, a town located 30 km from the Mediterranean, in which participants throw tomatoes and get involved in this tomato fight purely for fun. It is held on the last Wednesday of August, during the week of festivities of Buñol. It means "the paella". Paella is a Spanish dish of saffron rice, vegetables, meat, and seafood. ! |