Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mÃĸchÊ puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fightsâand the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of BuÃąol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Ko je bacio taj prvi sudbonosni paradajz kojim je otpoÄela revolucija âLa TomatinaËļ? U suÅĄtini, niko ne zna. MoÅžda je to bila pobuna protiv Franka, ili karneval koji se oteo kontroli. Prema najpopularnijoj verziji priÄe, 1945. godine za vreme odrÅžavanja festivala âLos HigantesËļ (parade ogromnih lutaka od papira), meÅĄtani su traÅžili da zametnu kavgu ne bi li privukli paÅžnju. SluÄajno su naiÅĄli su na obliÅžnja kolica sa povrÄem i poÄeli da bacaju zrele plodove paradajza. Uvukli su neutralne posmatraÄe sve dok Äitav prizor nije prerastao u veliki meteÅž u kojem su plodovi leteli na sve strane. PoÄinioci su morali da nadoknade troÅĄkove prodavcima paradajza, ali to nije spreÄilo da se bitke sa paradajzom ponove, kao ni raÄanje jedne nove tradicije. U strahu od ÅĄirenja nereda, vlasti su uspostavile, ukinule, pa ponovo uspostavile niz zabrana pedesetih godina. Godine 1951. meÅĄtani koji su se opirali ovom zakonu su hapÅĄeni sve dok negodovanje javnog mnjenja nije dovelo do njihovog puÅĄtanja na slobodu. NajÄuvenije prkoÅĄenje ovoj zabrani odigralo se 1957. godine kada su zagovornici odrÅžali laÅžnu sahranu paradajza, sve sa posmrtnim kovÄegom i pogrebnom povorkom. Posle 1957. godine, lokalne vlasti su odluÄile da âlegnu na ruduËļ, te je uspostavljeno nekoliko pravila i ova luckasta tradicija je prihvaÄena. Iako je paradajz u centru deÅĄavanja, sveÄanosti koje se odvijaju Äitavih nedelju dana prethode konaÄnom obraÄunu. To je slavlje u Äast svetaca zaÅĄtitnika grada Bunjola, Majke BoÅžje i Svetog Luisa Bertranda, sa uliÄnim paradama, muzikom i vatrometom u razdraganom ÅĄpanskom stilu. Da bi se imalo snage za nadolazeÄu borbu, uoÄi bitke se sluÅži ogromna paelja, Äuveno valencijansko jelo od pirinÄa, morskih plodova, ÅĄafrana i maslinovog ulja. Danas ovaj raskalaÅĄni festival ipak ima neki red. Organizatori su iÅĄli toliko daleko da su poÄeli da uzgajaju posebnu vrstu nejestivog paradajza samo za ovaj godiÅĄnji dogaÄaj. SveÄanosti poÄinju oko deset sati ujutro kada se uÄesnici trkaju da dohvate ÅĄunku nataknutu na vrh nauljene motke. PosmatraÄi vodenim ÅĄmrkovima zapljuskuju one koji puze uz motku, uz igranje i pevanje na ulicama. Kada crkveno zvono otkuca podne, kamioni prepuni paradajza pristiÅžu u grad dok povici âto-ma-teâ, âto-ma-teâ postepeno dostiÅžu vrhunac. Potom, uz ispaljivanje hica iz vodenog topa, zapoÄinje glavni dogaÄaj. Ovo oznaÄava zeleno svetlo za gnjeÄenje i katapultiranje paradajza u sveopÅĄtem napadu izmeÄu uÄesnika: tu su bacaÄi sa velike daljine u visokom luku, atentatori sa direktnim pogodcima, i oni koji zakucavaju sa sredine terena. Za koju god tehniku da se opredelite, kada se sve zavrÅĄi, izgledaÄete sasvim drugaÄije (a tako Äete se i oseÄati). Oko sat vremena kasnije, bombaÅĄi natopljeni paradajzom ostaju da se igraju u moru ÅĄljiskavog paradajz-sosa na ulicama na kojima skoro da nema niÄega sto bi bilo nalik paradajzu. Drugi hitac iz topa oznaÄava zavrÅĄetak bitke. |