Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Ko je hitnuo prvi sudbonosni paradajz, koji je pokrenuo La Tomatina revoluciju? To, u stvari, niko ne zna. Možda je u pitanju bila pobuna protiv Frankovog režima, ili karneval koji se oteo kontroli. Kako kaže najpopularnija verzija ove priče, 1945. godine, za vreme Los Gigantes festivala (parada ogromnih lutaka od papir-mašea), meštani su pokušavali da organizuju tuču, kako bi privukli pažnju. Naleteli su na kolica sa povrćem koja su se nalazila u blizini i počeli su da se gađaju zrelim paradajzom. Nevini posmatrači su bili uvučeni u zbivanja, sve dok se situacija nije pretvorila u sveopštu gungulu fijučućih paradajza. Oni koji su sve započeli morali su da nadoknade štetu prodavcima paradajza, ali to nije sprečilo nove obračune paradajzom, i rađanje nove tradicije. Strahujući od raspirivanja nemira, vlasti su donosile, ublažavale, pa iznova zavodile, niz zabrana tokom 50-ih godina. Godine 1951. meštani koji su prkosili zakonu završili su u zatvoru, sve dok, zbog povika javnosti, nisu pušteni na slobodu. Najpoznatiji čin otvorenog ruganja zabranama tuča paradajzom, dogodio se 1957. godine, kada su zagovornici ovog običaja održali posprdnu sahranu paradajza, sa sve kovčegom i pogrebnom povorkom. Nakon 1957. lokalne vlasti su rešile da se prilagode novonastaloj situaciji, uspostavile su nekoliko pravila i prihvatile ovu šašavu tradiciju. Iako je paradajz u centru pažnje, konačnom obračunu prethodi čitava sedmica ispunjena svečanostima. Slave se sveci-zaštitnici grada Bunjola, Devica Marija i Sv. Luis Bertrand, uz ulične parade, muziku i vatromet, sve u radosnom španskom maniru. Kako bi se skupila snaga za predstojeći sukob, veče pred bitku služi se ogromna paelja, predstavljajući na taj način ovo čuveno jelo od pirinča, morskih plodova, šafrana i maslinovog ulja, koje vodi poreklo iz Valensije. Danas je ovaj razuzdani festival, donekle uređen. Organizatori su čak, samo za ovaj događaj, uspeli da proizvedu posebnu vrstu sasvim nejestivog paradajza. Sa svečanostima se počinje pre podne, oko 10 časova, kada se učesnici utrkuju oko toga ko će pre do pršute, okačene navrh namašćene motke. Posmatrači polivaju penjače vodom, pevaju i igraju po ulicama. Kada crkveno zvono oglasi podne, kamioni puni paradajza ulaze u grad, dok u isto vreme skandiranje "to-ma-te, to-ma-te" dostiže vrhunac. Zatim, uz pucanj iz vodenog topa, počinje glavni događaj. To je znak da svi počnu sa gnječenjem i bacanjem paradajza, napadajući na sve načine druge učesnike. Dalekometni paradajzni projektili, egzekucije oči u oči i horog udarci sa poludistance. Bez obzira na tehniku koju koristite, kada se sve završi izgledaćete (i osećaćete se) sasvim drugačije. Gotovo sat kasnije, naši paradajzom natopljeni bombarderi ostaju da se igraju u moru gnjecavog uličnog paradajz-sosa, koji jedva da podseća na paradajz. Drugi pucanj iz topa označava kraj bitke. |