Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Ko je bacio taj prvi sudbonosni paradajz i tako pokrenuo revoluciju zvanu La Tomatina? Tačan odgovor je da niko ne zna. Možda je u pitanju bila pobuna protiv Franka, ili karneval koji se otrgao kontroli. Prema najpopularnijoj verziji priče, tokom festivala Los Gigantes (parada džinovskih lutaka od papir-mašea) 1945. godine, meštani su hteli da zapodenu kavgu kako bi dospeli u centar pažnje. U blizini su naišli na prikolicu s povrćem i krenuli da bacaju zreo paradajz. Umešali su se i nedužni prolaznici, pa je stvar ubrzo prerasla u masovnu borbu letećim povrćem. Vinovnici su morali da plate prodavcima paradajza, ali to nije sprečilo dalje ponavljanje borbi paradajzom, i tako je rođena nova tradicija. U strahu od eskalacije nemira, vlasti su donosile, ukidale, pa ponovo uvodile niz zabrana tokom 1950-ih. 1951. godine, meštani koji su prekršili zakon osuđeni su na zatvor, ali su zbog negodovanja javnosti pušteni. Najpoznatije ismevanje zabrane borbi paradajzom odigralo se 1957. godine, kada su pristalice održale lažnu sahranu paradajza sa sve sandukom i procesijom. Posle 1957. godine, lokalna uprava je po sistemu „ako ne možeš da ih pobediš – pridruži im se“ rešila da donese nekoliko pravila i prihvati otkačenu tradiciju. Iako borba paradajzom predstavlja centralni događaj, krajnjem obračunu prethodi nedelju dana svečanosti. Slavlje sa uličnim paradama, muzikom i vatrometom u veselom španskom duhu posvećeno je svecima zaštitnicima Bunjola, Bogorodici i sv. Luju Bertranu. Ogromna paelja, tradicionalno valensijsko jelo sa rižom, morskim plodovima, šafranom i maslinovim uljem, služi se veče pre borbe kako bi učesnici skupili snagu za predstojeći okršaj. Danas se ovaj festival održava nesmetano, ali ipak postoji izvestan red. Organizatori su otišli toliko daleko da sada uzgajaju posebnu vrstu nejestivog paradajza samo za taj jedan dan u godini. Proslava počinje u deset ujutro, kada se učesnici utrkuju u pokušaju da skinu šunku sa vrha namašćenog stuba. Posmatrači uz pesmu i ples na ulicama prskaju takmičare vodom. Kada crkveno zvono označi podne, u grad ulaze kamioni prepuni paradajza, praćeni povicima „pa-ra-dajz, pa-ra-dajz!“ Početak glavnog događaja označava prskanje vodenim topom. To predstavlja zeleno svetlo za gnječenje i bacanje paradajza u sveopštoj borbi protiv kolega učesnika. Dalekometno lobovanje paradajzom, atentat iz neposredne blizine, ili hitac srednjeg dometa. Koju god tehniku koristili, kada se sve završi izgledaćete (i osećaćete se) prilično drugačije. Otprilike sat vremena kasnije, bombaši natopljeni sokom od paradajza ostaju da se zabavljaju u gnjecavom crvenom moru prepunom ostataka onoga što je nekada bilo paradajz. Drugo prskanje vodenog topa označava kraj bitke. |