Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Ko je bacio taj prvi sudbonosni paradajz kojim je započeta Tomatina revolucija? To zapravo niko ne zna. Možda je to bio neko od pobunjenika Frankovog režima, ili je u pitanju karneval koji je izmakao kontroli. Prema najpopularnijoj verziji priče, 1945. godine tokom festivala Giganata (parada gigantskih lutki od papir-mašea), lokalci su hteli da isceniraju tuču kako bi privukli pažnju. Zadesili su se kod kolica sa povrćem i počeli da se gađaju svežim paradajzem. Nedužni posmatrači su bili uvučeni u tuču i prizor je uskoro eskalirao u jedan veliki haos letećeg povrća. Inicijatori su morali da isplate povrćare, ali to nije sprečilo ponovne tuče paradajzom – i rođenje nove tradicije. Zaplašeni buntovnim događajem, vlasti su tokom 1950-tih prvo donele, zatim popustile i na kraju opet postavile seriju zabrana. 1951. godine, lokalni stanovnici koji su prkosili zakonu bili su zatvoreni, sve dok javnost nije zatražila njihovo oslobađanje. Najpoznatije suprotstavljanje zabrani gađanja paradajzem desilo se 1957. godine kada su zagovornici održali lažnu sahranu paradajza, sa kovčegom i povorkom. Nakon te godine, lokalna vlast je odlučila da prihvati situaciju, definiše neka pravila, i prigrli otkačenu tradiciju. Iako je paradajz uvek u prvom planu, nedelja slavlja vodi do finalnog obračuna. To je slavljenje sveca zaštitnika Bunjola, Device Marije i Sv. Luisa Bertranda, uz ulične parade, muziku, i vatromet, u veselom španskom maniru. Kako bi se povećala snaga za predstojeću tuču, veče pred nju služi se veličanstvena paelja, koja predstavlja drevno valensijsko jelo od pirinča, morskih plodova, šafrana i maslinovog ulja. Danas ovaj nesputani festival ima neke definisane mere. Organizatori su otišli tako daleko da su počeli da uzgajaju specijalnu sortu bezukusnog paradajza samo za ovaj godišnji događaj. Svečanosti počinju oko 10 sati ujutru, kada se učesnici trkaju do šunke koja je postavljena na vrh masne šipke. Posmatrači crevom prskaju penjače dok pevaju i igraju na ulici. Kada zvono na crkvi otkuca podne, kamioni puni paradajza kreću ka gradu, dok skandiranje “To-ma-te, to-ma-te!” (“Pa-ra-dajz, pa-ra-dajz!”) dostiže vrhunac. Zatim uz paljenje vodenog topa, glavni događaj počinje. To je zeleno svetlo za gnječenje i bacanje paradajza u bezrezervnim napadima na kolege učesnike. Loberi paradajzom na daljinu, ubice sa kratkog rastojanja, i zakucavanje sa srednje udaljenosti. Koja god da je vaša tehnika, na kraju ćete izgledati (i osećati se) sasvim drugačije. Nakon skoro sat vremena, bombaši natopljeni paradajzom ostavljeni su da se igraju u moru gnjecavog uličnog sosa i skoro ničim što bi podsećalo na paradjz. Drugo ispaljivanje topa signalizuje kraj bitke. |