Glossary entry (derived from question below)
English term or phrase:
barding
Italian translation:
bardare
Jun 10, 2010 14:55
13 yrs ago
English term
barding
GBK
English to Italian
Tech/Engineering
Cooking / Culinary
Definition from
The International Gourmet:
To tie fat around lean meats or fowl to keep them from drying out during roasting. The fat bastes the meat while it cooks, keeping it moist and adding flavor. The fat is removed a few minutes before the meat is finished.
Example sentences:
Today, most homemakers have never heard the term though barding will make even a cheap cut of meat or poultry delicious. (eHow)
Often used with fowl or extremely lean meats, barding bastes the meat while it is cooking, thus keeping it moist. (ReluctantGourmet.com)
They had a Thanksgiving Special and talked about "Barding" your turkey which in the old days was the only way to keep it from drying out, as their ovens did not remain at a constant temperature. (Cooking Dunkin Style)
Proposed translations
(Italian)
5 +5 | bardare | Elisabetta Polcan |
Change log
Jun 10, 2010 13:58: changed "Kudoz queue" from "In queue" to "Public"
Jun 10, 2010 14:56: changed "Stage" from "Preparation" to "Submission"
Jun 13, 2010 15:58: changed "Stage" from "Submission" to "Completion"
Proposed translations
+5
17 mins
Selected
bardare
Definition from
Giallo Zafferano:
E’una particolare tecnica che consiste nell’avvolgere un pezzo di pesce o di carne con fette di pancetta, lardo o comunque prosciutto grasso. Bardare è d’obbligo specialmente con le carni di vitello che sono molto magre, per evitare che la cottura arrosto le asciughi rendendole stoppose; il grasso, sciogliendosi durante la cottura, insaporisce la carne mantenendola morbida.
Example sentences:
Bardare la carne con una fettina di pancetta tesa ed assicurarla con uno stuzzicadenti. (Universo Cucina)
se la carne e' troppo magra si puo' bardare con fette di lardo o pancetta, trasmettendo alla pietanza un sapore ricco e delicato; (ricette e cooking)
Nel caso di faraona arrosto è bene bardare il petto con alcune fette di pancetta in modo che la carne si mantenga morbida. (ricette online)
4 KudoZ points awarded for this answer.
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