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Ants on a log is a snack made by spreading peanut butter, cream cheese, ricotta cheese, or another spread on celery, pretzels or bananas and placing raisins (diced olives, chocolate chips, etc.) on top. The snack and its name are presumed to be from the 1950s.[1][2] The classic peanut butter version of ants on a log is recommended as a healthy snack by the McKinley Health Center at the University of Illinois at Urbana-Champaign.[3] The fun name and simple flavors appeal to children.