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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Apr 6 '09 eng>pol under plate taca/tacka/podstawka pro closed ok
- Feb 10 '08 eng>pol spatchcocked pieczony na ruszcie pro closed ok
4 May 15 '07 pol>eng catering kontraktowy vs. koncesyjny contrakct or licensed catering pro closed ok
- Apr 19 '06 eng>pol glazing the chicken doprawianie pro closed ok
- Feb 8 '06 eng>pol frozen chips/ french fries frytki mrożone i frytki pro closed no
4 Jan 19 '06 eng>pol medium-grade średniego gatunku pro closed ok
4 Dec 3 '05 eng>pol hot serving table podgrzewany stół do serwowania ciepłych posiłkow pro closed ok
- Jun 22 '05 pol>eng sztuka mięsa boiled beef - sztukamięs pro closed no
Asked | Open questions | Answered