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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Apr 21 '16 fra>eng nacelles de table condiment holders / condiment caddies easy closed no
- Dec 8 '12 fra>eng pâte [of a pizza] crust easy closed no
3 Dec 21 '10 fra>eng généreux hearty (portion) easy closed ok
4 Nov 30 '07 esl>eng costilla cutlet easy closed ok
- Nov 27 '07 fra>eng Bob's a la Bob easy closed no
- Jun 4 '07 fra>eng pain au levain/pain a la levure leavened bread (made with leaven, as opposed to bread made with packet yeast easy closed ok
4 Jan 15 '07 fra>eng la belon Belon oyster easy closed ok
4 Nov 3 '06 esl>eng pollo al champigñón, pescado a la crema chicken with mushrooms, fish in a creamy sauce easy closed ok
- Oct 13 '06 fra>eng Le péché mignon de l’écureuil Naughty but Nice easy closed ok
- Oct 12 '06 fra>eng superposition (de poivrons confits et légumes) topped with/under a topping of easy closed ok
- Mar 31 '06 fra>eng bouche à l'oreille chef's recommendation easy just_closed no
Asked | Open questions | Answered