Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Mar 2 '09 pol>eng na zlecenie firmy we have ordered pro closed no
4 Oct 7 '07 pol>eng schab po bartnicku loin of pork forest bee-keeper style pro closed no
- Oct 7 '07 pol>eng barszcz czysty z pasztecikiem borsch with a (meat) patty pro closed no
- May 10 '07 eng>pol lethality pozbywanie się, zabijanie pro closed ok
4 Jun 7 '06 fra>pol viande de dinde séparée mécaniquement mięso indycze oddzielone mechanicznie pro closed ok
- Apr 5 '06 eng>pol inundated with ... poultry napływała do nas fala...drobiu pro closed no
4 Jan 5 '06 deu>pol Kardisaat nasiona szczeci pro closed no
2 Oct 24 '05 eng>pol flip top can języczek pro closed ok
2 Oct 13 '05 pol>eng próba wzmocniona enhanced test pro closed no
4 Sep 8 '05 pol>eng sery konfekcjonowane sorted cheese pro closed ok
- Aug 2 '05 deu>pol Alleinfutter karma pełnoporcjowa pro closed ok
4 Jun 7 '05 deu>pol Sojabohnen soja pro closed no
4 Jun 7 '05 deu>pol Muskatblüte gałka muszkatołowa pro closed ok
- Dec 13 '04 pol>eng wyrób pierwszej potrzeby basic commodity pro closed ok
- Nov 18 '04 pol>eng Bractwo Rycerskie Fraternity of Knights pro closed no
- Jul 18 '04 deu>pol Cottage Cheese twaróg pro closed ok
3 May 11 '04 eng>pol nacho cheese ser nacho pro closed no
- Dec 21 '03 pol>eng stearyno-mleczan sodowy stearin sodium lactate pro closed no
- Dec 21 '03 pol>eng kondycjoner conditioner pro closed no
4 Dec 21 '03 pol>eng czesciowo uwodorniony shortening partly hydrogenated shortening pro closed ok
- Nov 16 '03 eng>pol spice extracts wyciągi z przypraw pro closed no
4 Oct 2 '03 eng>pol take-up naprężenie pro closed no
Asked | Open questions | Answered